These are some tradional dishes of Pakistan food that you should definitely try if you have a chance to visit Pakistan
This is one of the must try dishes if you have the opportunity to travel to Pakistan. This is a mixture of yellow rice mixed with beef or chicken. The reason that rice is eye-catching is because of the spices and herbs. They also add a little lemon, tomato, ripe potatoes to increase the attractiveness of dishes.
2. Tikka Chicken
Tikka Chicken is one of the most popular foods when traveling to Pakistan. Chicken bones will be taken out, cut into small pieces and marinated in saucepan in the refrigerator about 6 hours. After marinating the chicken, then they cook it. Sauces for Tikka chicken include traditional hereditary spices which is very rare, including blue sauce, red sauce and white sauce.
3. Seekh Kabab
Seekh Kabab is a smoked meat which is baked directly on fire to create a crunchy flavor. Although originated in the Middle East but this is quite popular dish in Pakistan. If you want to taste Seekh Kabab when traveling to Pakistan, you can easily find this type of food on the streets.
4. Channa Chaat
“Channa” means green peas, one of the most popular snacks in Pakistan. Green beans are mixed with different vegetables such as tomatoes and onions. When traveling to Pakistan, it is recommended that you should try this unique dish.
4. Aloo Keema
Aloo Keema is a popular dish, used in Pakistani meals. This dish is made from potato and minced lamb or chicken curry, though simple but Aloo Keema has a very unique dish and has delicious flavor.
This is a light snack made from triangular triangles wrapped in green capsicum, a small chopped herb and boiled potatoes. You can also add different types of meat such as lamb, chicken and beef. This dish makes visitors fascinated when traveling to Pakistan.
People love to have drinks to feel refreshment in their daily routine life. There are many different types of drinks which are prepared based on the occasion on which they are to be used. One should try out different types of drinks based on the season in order to feel the refreshment normally during the monsoon season when there is extremely hot weather.
Best Pakistani Drinks to try out
We have discussed here few of the Pakistani drinks which are highly famous due to the unique peculiarity which they possess.
Sattu: This drink is packed with flour which will give this drink a kind of powdered taste. A drink is made from the roasted barley and can be taken with a blend of water. Traditionally the barley and the gram flour were famous for being used for the growth of hair and benefits to the skin. Therefore this drink will provide you with the desired nutritional values.
Rooh-Afza: The drink is considered for the refreshment of the individuals who are tired of their daily activities. It is mainly consisting of the combination of sugar, fruits, herbs, vegetables and many more.
Shikanjabeen: This particular drink is extremely popular, beneficial and quite easy to make. It is made from the mixture of the water, lemon, and ice. The drink is having a higher content of Vitamin C which will be helpful to stimulate the digestive track when there is an issue with the same.
Ganne Ka Ras: You can find this drink at every street stalls and is highly popular in Pakistan. People take this drink as a means of refreshment from the heavy summer heat and also to energize the body. One can even be treated for Jaundice with this Juice.
Falsa: It is consisting of a dark purple coloured berry fruit which is growing in Pakistan. This fruit can’t be considered being too sweet nor too tangy in terms of the tastes which it carries. The fresh flavours which it contains are garnished with the use of the mint leaves and further the black salt and sugar are sprinkled over them.
Thus, we can say that there are many different kinds of drinks which are popular in Pakistan. One can select the one which favours them the most. It can depend on the flavour, its nutritional content and finally the benefits which it carries for us.
Everybody wants to explore the wide variety of food available in the world. It will give you a flavour of the local location and their eating habits regarding the food. One can also get to know the style of cooking of the local people by tasting their most popular dishes. This will give you an opportunity to explore the variety which is available in food in different regions of the world.
Variety of foods available in Pakistan
There are many different varieties of herbs and spices available in Pakistan. Each of the dish prepared here is connecting its taste with a particular province from which it exists. This will provide you the flavour of that region in their taste. We have discussed here few of the dishes which are famous in Pakistan.
Biryani: This is highly famous in Pakistan and is consisting of the combination of yellow rice and either chicken or the beef. The colour which is obtained in the rice is due to the spices and herbs which are used in the food. It is also containing a combination of the lemons, tomatoes and even potatoes.
Chicken Tikka: One can also consider this as one of the most popular dishes in Pakistan. It is popular for its taste and also the nutritional value which it carries. This dish will not be accompanied by naan. The dish is prepared by the sizable portion of the chicken slathered in the traditional spices and is finally grilled.
Seekh Kabab: It is having the well-seasoned beef in the dish. Grilling method which is used for its cooking purpose is capable of giving it a succulent quality. One can also take them with a herb-infused rice to have a nice flavour.
Channa Chat: This dish basically means chickpeas. It is considered one of the most loved snacks in Pakistan. The dish is considered the tasty light dishes which are mixed with different kinds of vegetables which will include tomatoes and also onions. It is also topped with the dressing which will be creating a bittersweet experience of eating this dish.
Thus, we can say that there are numerous varieties of foods which are available in Pakistan. These foods represent the individual culture and trend of food of that particular location. One should, therefore, try out these foods to taste their way of preparing dishes.